Tortellini with Tomato Cream Sauce

Total Time Prep/Total Time: 25 min.
Yield 6 servings
Test Kitchen Approved
This recipe for tortellini with tomato cream sauce is exactly what you need if you're looking for a rich, satisfying meal that comes together quickly. At 25 minutes of prep, it's quick enough for a weeknight but elegant enough for guests.

Ingredients

  • 1 package (16 ounces) frozen cheese tortellini
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cups heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • Additional grated Parmesan cheese, optional

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is evaporated, about 3 minutes.
  2. Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes.
  3. Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts

1 cup: 459 calories, 33g fat (18g saturated fat), 99mg cholesterol, 835mg sodium, 29g carbohydrate (4g sugars, 4g fiber), 13g protein.

This tortellini with tomato cream sauce is warm and satisfying. Put spinach, tomatoes and other pantry staples to use in the colorful dish. —Barbra Stanger, West Jordan, Utah
Recipe Creator

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