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Tomato Steak Sandwiches

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Tessa Edwards, Provo, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. —Tessa Edwards, Provo, Utah

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Tomato Steak Sandwiches

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Prep Time 15 min
Cook Time 5 min
Yield 6 servings

Ingredients

  • 2 teaspoons canola oil
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 plain bagels, split
  • 1/3 cup cream cheese, softened
  • 6 thick slices tomato
  • 6 slices part-skim mozzarella cheese
Text Ingredients

Directions

  1. Preheat broiler. In a large skillet, heat oil over medium heat. Add beef; cook and stir 3-5 minutes or until browned; drain. Stir in salt and pepper.
  2. Spread cut sides of bagels with cream cheese. Transfer to an ungreased baking sheet; spoon beef over bagels. Top with tomato and mozzarella cheese. Broil 4-6 in. from heat 3-5 minutes or until cheese is melted and lightly browned.

Nutrition Facts

1 open-faced sandwich: 381 calories, 15g fat (7g saturated fat), 63mg cholesterol, 544mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 30g protein.

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