Tomato Leek Soup

Name: Tomato Leek Soup
Cook time: 20 min
Total time: 20 min
Yield: 6-8 servings (2 quarts)
Cuisine: Jewish
Ingredients: 3 leeks, finely sliced; 5 cups chicken broth; 2 pounds fresh tomatoes, peeled and chopped; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt

Total Time Prep/Total Time: 20 min.

Yield 6-8 servings (2 quarts)

Test Kitchen Approved

This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and this recipe is one of our favorites.

Ingredients

3 leeks, finely sliced
5 cups chicken broth
2 pounds fresh tomatoes, peeled and chopped
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Directions

In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt.

This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and this recipe is one of our favorites.

Recipe Creator