Tomato Herb Salad Dressing

Total Time Prep: 5 min. + chilling
Yield 1-1/2 cups
Test Kitchen Approved
A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute.

Ingredients

  • 1-1/2 cups low-sodium tomato juice
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 3 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic salt
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried savory
  • 1/4 teaspoon celery seed
  • 1 tablespoon canola oil

Directions

  1. Place all ingredients in a blender; cover and process until smooth. Chill for at least 4 hours before serving. Store leftovers in the refrigerator.

Nutrition Facts

2 tablespoons: 23 calories, 1g fat (0 saturated fat), 0 cholesterol, 102mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.

A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute.
Recipe Creator

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