Tomato Corn Chowder

Name: Tomato Corn Chowder
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings
Ingredients: 4 bacon strips, diced; 1 large onion, chopped; 2 cans (15-1/4 ounces each) whole kernel corn, undrained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 4 medium potatoes, peeled and diced

Total Time Prep: 10 min. Cook: 40 min.

Yield 9 servings

Test Kitchen Approved

Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. "This is a terrific soup, particularly as the cooler season sets in," writes the Redding, California cook. And at 55¢ a bowl, it's economical as well.

Ingredients

4 bacon strips, diced
1 large onion, chopped
2 cans (15-1/4 ounces each) whole kernel corn, undrained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
4 medium potatoes, peeled and diced

Directions

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels. drain, reserving 1 tablespoon drippings.
In the drippings, saute onion until tender. Add the corn, tomatoes and potatoes. Cook over medium heat for 25-30 minutes or until potatoes are tender. Sprinkle with bacon.

Nutrition Facts

1 cup: 181 calories, 6g fat (2g saturated fat), 7mg cholesterol, 268mg sodium, 26g carbohydrate (6g sugars, 3g fiber), 4g protein.

Recipe Creator