"A lady at my church gave me the recipe for this yummy frozen treat," recalls Sharon Pavlikowski of Virginia Beach, Virginia. "I make it for my husband's luncheons at work, and the dish comes home empty every time!" A great dessert for a gathering any time of year, it can be prepared ahead and stored in the freezer.
Toffee Ice Cream Dessert
Toffee Ice Cream Dessert
Prep Time
15 min
Yield
12-15 servings
Ingredients
- 1 package (10 ounces) butter cookies, crushed (3 cups crumbs)
- 1/2 cup butter, melted
- 1 cup cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 quart vanilla ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 Heath candy bars (1.4 ounces each), crushed
Directions
- In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate.
- In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.
Nutrition Facts
1 piece: 309 calories, 18g fat (11g saturated fat), 38mg cholesterol, 281mg sodium, 32g carbohydrate (15g sugars, 0 fiber), 3g protein.
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