Toffee Cream Pie

Total Time Prep: 15 min. + freezing
Yield 8 servings
Test Kitchen Approved
Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead favorite. I’ve prepared it with chocolate, vanilla and white chocolate instant pudding, too. —Tammy Campbell, Chesapeake, Virginia

Ingredients

  • 1-1/2 cups half-and-half cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 6 Heath candy bars (1.4 ounces each), chopped
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (9 inches)

Directions

  1. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.
  2. Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.

Nutrition Facts

1 piece: 445 calories, 23g fat (13g saturated fat), 28mg cholesterol, 367mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 4g protein.

Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead favorite. I’ve prepared it with chocolate, vanilla and white chocolate instant pudding, too. —Tammy Campbell, Chesapeake, Virginia
Recipe Creator

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