Toasted Pecan Vinaigrette

Name: Toasted Pecan Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Europe, French
Ingredients: 1/4 cup red wine vinegar; 1 shallot, finely chopped; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 3/4 cup extra virgin olive oil; 1/3 cup finely chopped pecans, toasted

Total Time Prep: 5 min.

Yield 1 cup

Test Kitchen Approved

—Sarah Farmer, Taste of Home Executive Culinary Director

Ingredients

1/4 cup red wine vinegar
1 shallot, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil
1/3 cup finely chopped pecans, toasted

Directions

In a large bowl, whisk together first 5 ingredients. Slowly add olive oil while whisking constantly. Stir in pecans just before serving.

Nutrition Facts

2 tablespoons: 215 calories, 24g fat (3g saturated fat), 0 cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

—Sarah Farmer, Taste of Home Executive Culinary Director

Recipe Creator