Toasted Clubs with Dill Mayo

Name: Toasted Clubs with Dill Mayo
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tablespoons fat-free mayonnaise; 1/4 teaspoon dill weed; 3/4 teaspoon lemon juice, divided; 1/8 teaspoon pepper; 4 slices whole wheat bread, toasted; 4 thin slices deli roast beef; 4 thin slices deli ham; 2 slices reduced-fat provolone cheese; 2 Bibb lettuce leaves; 2 slices tomato; 2 center-cut bacon strips, cooked and crumbled; 1/4 cup alfalfa sprouts; 1/4 medium ripe avocado, peeled and sliced

Total Time Prep/Total Time: 20 min.

Yield 2 servings

Test Kitchen Approved

Simple to prepare, appealing to the eye, and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona

Ingredients

2 tablespoons fat-free mayonnaise
1/4 teaspoon dill weed
3/4 teaspoon lemon juice, divided
1/8 teaspoon pepper
4 slices whole wheat bread, toasted
4 thin slices deli roast beef
4 thin slices deli ham
2 slices reduced-fat provolone cheese
2 Bibb lettuce leaves
2 slices tomato
2 center-cut bacon strips, cooked and crumbled
1/4 cup alfalfa sprouts
1/4 medium ripe avocado, peeled and sliced

Directions

In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts.
Drizzle avocado with remaining 1/2 teaspoon lemon juice; place over sprouts. Top with remaining toast.

Nutrition Facts

1 sandwich: 328 calories, 13g fat (4g saturated fat), 47mg cholesterol, 1056mg sodium, 29g carbohydrate (6g sugars, 6g fiber), 26g protein.

Simple to prepare, appealing to the eye, and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona

Recipe Creator