Tiramisu Parfaits

Name: Tiramisu Parfaits
Prep time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4-1/2 teaspoons instant coffee granules; 1/3 cup boiling water; 2 cups cold fat-free milk; 2 packages (1 ounce each) sugar-free instant vanilla pudding mix; 4 ounces fat-free cream cheese; 1 package (3 ounces) ladyfingers, split and cubed; 2 cups fat-free whipped topping; 2 tablespoons miniature chocolate chips; 1 teaspoon baking cocoa

Total Time Prep: 40 min. + chilling

Yield 6 servings

Test Kitchen Approved

Our no-bake tiramisu cups are delightfully light twists on the classic Italian dessert served in charming individual-sized portions.

Ingredients

4-1/2 teaspoons instant coffee granules
1/3 cup boiling water
2 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
4 ounces fat-free cream cheese
1 package (3 ounces) ladyfingers, split and cubed
2 cups fat-free whipped topping
2 tablespoons miniature chocolate chips
1 teaspoon baking cocoa

Directions

Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.
Place ladyfinger cubes in a bowl; add coffee and toss to coat. Let stand for 5 minutes.
Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.
Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.

Nutrition Facts

1 parfait: 190 calories, 2g fat (1g saturated fat), 34mg cholesterol, 647mg sodium, 33g carbohydrate (15g sugars, 0 fiber), 7g protein.

These are a long-time favorite dessert. I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top. —Nancy Granaman, Burlington, Iowa

Recipe Creator