These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Tie-Dyed Easter Eggs
Tie-Dyed Easter Eggs
Prep Time
30 min
Yield
1 dozen
Ingredients
- 12 cheesecloth squares (about 8 inches):
- 12 hard-boiled large eggs, blotted dry
- 1/4 cup white vinegar
- Food coloring in assorted colors
Directions
- Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string.
- Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.
Nutrition Facts
1 each: 78 calories, 5g fat (2g saturated fat), 187mg cholesterol, 62mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.
Loading Popular in the Community
Loading Reviews
