Thyme and Rosemary Carrots

Name: Thyme and Rosemary Carrots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups frozen sliced carrots; 1/4 cup butter, softened; 1/2 teaspoon minced fresh thyme; 1/2 teaspoon minced fresh rosemary; 1/8 teaspoon salt

Total Time Prep/Total Time: 10 min.

Yield 4 servings

Test Kitchen Approved

Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. —Jolene Martinelli, Fremont, New Hampshire

Ingredients

2 cups frozen sliced carrots
1/4 cup butter, softened
1/2 teaspoon minced fresh thyme
1/2 teaspoon minced fresh rosemary
1/8 teaspoon salt

Directions

Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.

Nutrition Facts

1/2 cup: 129 calories, 12g fat (7g saturated fat), 31mg cholesterol, 134mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.

Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. —Jolene Martinelli, Fremont, New Hampshire

Recipe Creator