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Three-Meat and Cheese Stromboli

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Total Time
Prep: 20 min. + rising Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Jude Mulvey, East Schodack, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York

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Three-Meat and Cheese Stromboli

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Prep Time 20 min
Cook Time 25 min
Yield 4 loaves (8 slices each)

Ingredients

  • 4 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 pound thinly sliced deli salami
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound thinly sliced pepperoni
  • 1/2 pound thinly sliced provolone cheese
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated Romano or Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon pepper
  • 1 large egg yolk, lightly beaten
Text Ingredients

Directions

  1. Let dough rise until doubled, according to package directions.
  2. Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  3. Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
  4. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 slice: 164 calories, 10g fat (5g saturated fat), 34mg cholesterol, 569mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 10g protein.

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