"When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey," recalls Helen Wiese from Michigan City, Indiana. "Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige."
Thin Egg Pancakes
Thin Egg Pancakes
Prep Time
5 min
Cook Time
30 min
Yield
1 dozen
Ingredients
- 5 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup confectioners' sugar
- 1/4 cup butter, melted
- Salt and pepper to taste
Directions
- In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between.
Nutrition Facts
3 each: 346 calories, 20g fat (10g saturated fat), 305mg cholesterol, 225mg sodium, 30g carbohydrate (18g sugars, 0 fiber), 12g protein.
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