The Elvis Ice Cream Sandwich

Name: The Elvis Ice Cream Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup peanut butter chips; 2 teaspoons shortening; 2 cups peanut butter ice cream with peanut butter cup pieces, softened; 8 slices banana bread; 4 ready-to-serve fully cooked bacon strips, halved; 1 tablespoon honey

Total Time Prep: 20 min. + freezing

Yield 4 servings

Test Kitchen Approved

Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. —Steven Schend, Grand Rapids, Michigan

Ingredients

1/2 cup peanut butter chips
2 teaspoons shortening
2 cups peanut butter ice cream with peanut butter cup pieces, softened
8 slices banana bread
4 ready-to-serve fully cooked bacon strips, halved
1 tablespoon honey

Directions

In a microwave, melt chips and shortening; stir until smooth. Cool slightly.
Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.

Nutrition Facts

1 ice cream sandwich: 824 calories, 46g fat (18g saturated fat), 123mg cholesterol, 569mg sodium, 82g carbohydrate (57g sugars, 4g fiber), 18g protein.

Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. —Steven Schend, Grand Rapids, Michigan

Recipe Creator