One-Pot Thanksgiving Dinner

Name: One-Pot Thanksgiving Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 package (6 ounces) stuffing mix; 2-1/2 cups cubed cooked turkey; 2 cups frozen cut green beans, thawed; 1 jar (12 ounces) turkey gravy; Pepper to taste

Total Time Prep: 15 min. Bake: 30 min.

Yield 6 servings

Test Kitchen Approved

This one-pot Thanksgiving dinner tastes like a big holiday dinner without the work. It's a great way to use up leftover turkey, but I often uses thick slices of deli turkey instead. —Lynne Hahn, Temecula, California

Ingredients

1 package (6 ounces) stuffing mix
2-1/2 cups cubed cooked turkey
2 cups frozen cut green beans, thawed
1 jar (12 ounces) turkey gravy
Pepper to taste

Directions

Preheat oven to 350°. Prepare stuffing mix according to package directions. Transfer to a greased 11x7-in. baking dish. Top with turkey, beans, gravy and pepper. Cover and bake until heated through, 30-35 minutes.

Nutrition Facts

1-1/3 cups: 302 calories, 11g fat (6g saturated fat), 84mg cholesterol, 823mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 21g protein.

"This meal-in-one tastes like a big holiday dinner without the work," writes Lynne Hahn of Temecula, California. It's a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead.

Recipe Creator