
Thanksgiving Charcuterie Board
Total Time
Prep: 30 min.
Yield
12 servings
Give your guests yet another thing to be grateful for this year by making this beautiful Thanksgiving charcuterie board.
Ingredients
- MEATS AND CHEESES:
- Blue cheese
- Brie cheese
- Colby cheese, cubed
- Hot uncured capocollo
- Merlot Bellavitano cheese
- CONDIMENTS:
- Highbush Cranberry Jam
- Marinated Olives
- Pickles
- FRUITS AND VEGETABLES:
- Apples
- Blanched green beans
- Dried apricots
- Pears
- Pomegranates
- Red grapes
- GARNISHES:
- Fresh sage, thyme, and rosemary sprigs, for garnish
- Mini pumpkins, for garnish
- SNACKS:
- Cinnamon Praline Nuts
- Maple sandwich cookies
Directions
- On a large platter or cutting board, arrange meats and cheeses. Place condiments in small jars or bowls; tuck among cheeses. If desired, place a maple leaf cookie cutter on the center of the Brie cheese. Spoon cranberry jam into the cutter, using a toothpick to fill in small spaces. Carefully remove the cookie cutter.
- Continue filling the board with fruits, vegetables, garnishes, and snacks.
This Thanksgiving charcuterie board is perfect for holding your guests over until dinnertime. It's full of seasonal shapes and flavors, fall produce and a few small sweets. —Shannon Norris, Cudahy, Wisconsin
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC