Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas
Texas Tumbleweeds
Test Kitchen tips
Texas Tumbleweeds
Prep Time
20 min
Yield
about 4 dozen
Ingredients
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
- 1 can (9 ounces) potato sticks (about 6 cups)
Directions
- In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks.
- Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts
1 piece: 76 calories, 5g fat (2g saturated fat), 0 cholesterol, 57mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 2g protein.
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