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Teriyaki Zucchini and Onion

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Cher Conley, Laurel, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

I came up with this dish because I was tired of all of the same dishes. It's quick, easy and uses up extra garden-fresh zucchini.—Cher Conley, Laurel, Montana

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Test Kitchen Approved

Teriyaki Zucchini and Onion

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Prep Time 5 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 2 medium zucchini, cut into strips
  • 1 small onion, sliced and separated into rings
  • 2 tablespoons butter
  • 1/4 cup teriyaki sauce
  • 1/8 teaspoon pepper
  • 1 teaspoon sesame seeds, toasted
Text Ingredients

Directions

  1. In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain. Stir in the teriyaki sauce and pepper. Sprinkle with sesame seeds.

Nutrition Facts

3/4 cup: 64 calories, 3g fat (2g saturated fat), 10mg cholesterol, 362mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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