I came up with this dish because I was tired of all of the same dishes. It's quick, easy and uses up extra garden-fresh zucchini.—Cher Conley, Laurel, Montana
Teriyaki Zucchini and Onion
Teriyaki Zucchini and Onion
Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 2 medium zucchini, cut into strips
- 1 small onion, sliced and separated into rings
- 2 tablespoons butter
- 1/4 cup teriyaki sauce
- 1/8 teaspoon pepper
- 1 teaspoon sesame seeds, toasted
Directions
- In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain. Stir in the teriyaki sauce and pepper. Sprinkle with sesame seeds.
Nutrition Facts
3/4 cup: 64 calories, 3g fat (2g saturated fat), 10mg cholesterol, 362mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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