Teriyaki Burgers

Name: Teriyaki Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 1/2 cup reduced-sodium teriyaki sauce; 1 pound lean ground beef (90% lean); 4 slices part-skim mozzarella cheese or provolone cheese; Hamburger buns

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

The teriyaki sauce takes these cheeseburgers from ordinary to oh boy! Look for this sauce in the Chinese food section of your grocery store. —Rose Thusfield, Holcombe, Wisconsin

Ingredients

2 medium onions, sliced
1/2 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
4 slices part-skim mozzarella cheese or provolone cheese
Hamburger buns

Directions

In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into 4 patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear.
Top each burger with cheese and onions. Serve on buns.

Nutrition Facts

1 each: 308 calories, 13g fat (6g saturated fat), 71mg cholesterol, 1446mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 32g protein.

The teriyaki sauce takes these cheeseburgers from ordinary to oh boy! Look for this sauce in the Chinese food section of your grocery store. —Rose Thusfield, Holcombe, Wisconsin

Recipe Creator