Toasting Recipes

My custard pie features two tropical flavors I love. Plus, it’s a breeze to make. I throw most of the...

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview,...

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was...

Full of color and crunch from fresh veggies, seeds and nuts, ramen noodle salad is a quick recipe to toss...

I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of...

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy...

Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and...

I’d never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and...

Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright...

Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over...

Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. —Jaye...

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...

My 13-year-old daughter and her friends asked for French toast at a sleepover, but we were out of bread. I...

I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...

Indulge in the rich flavors of these turtle cookies, which combine luscious chocolate, gooey caramel and crunchy toasted pecans. These...

Pleasantly-spiced gingerbread and crunchy nuts are the stars in this stunning dessert. Top the delectable delight with spiced whipped cream...

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...

I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are...

Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs...

Hearty meat and potato lovers in your family will be happy to indulge in the Horseshoe Sandwich. Our recipe used...

These little cuties pack all the appeal of a dinner baked potato into a perfect bite-sized appetizer. I top each...

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...

Here’s my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in...

I threw this together one night when I was in the mood for quesadillas but didn't feel like going out....

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the...

When my daughter’s friends come over for lunch, she treats them to her tropical parfaits made with brown rice and...

I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient...

In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include...

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts...