Toasting Recipes

Sweet or savory, these toasting recipes make toast perfect for breakfast, lunch, dinner or a simple snack in between.

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    Garden-Fresh Bruschetta

    This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky


    Mini Chicken Salad Croissants

    Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of...


    Cherry Ice Cream

    This custard-based cherry ice cream recipe churns up a frozen dessert as rich and decadent as something you'd find in...


    Very Vanilla French Toast

    These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like...


    Apple-Swiss Turkey Sandwiches

    Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between...


    Orange Angel Food Cake Dessert

    With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Cutting back on...


    Cheesy Bacon Ranch Potato Stuffing

    Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many...


    Mushroom & Spinach Eggs Benedict

    There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...

    Simple Turtle Cheesecake

    For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...


    Mushroom & Onion Grilled Cheese Sandwiches

    We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good...


    Portobello-Gouda Grilled Sandwiches

    Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda...


    Layered BLT Dip

    When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within...


    Toasted Corned Beef Sandwiches

    I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a...


    Slow-Cooker Crab Dip

    With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from...


    Peach Praline Upside-Down Cake

    This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes...



    Hazelnut Chocolate Chip Pizzelle

    I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make...

    Easy Bourbon Pecan Pie

    This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy...


    Jalapeno Popper Corn Cupcakes

    Cream cheese frosting may seem like an unlikely partner for a jalapeno and cornmeal cupcake, but we guarantee the treats...


    Greek Tilapia

    While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried...



    Big & Buttery Chocolate Chip Cookies

    Our version of the classic cookie is based on a recipe from a California bakery called Hungry Bear. The chocolate...


    Chicken & Waffles

    My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe...


    Snappy Chicken Stir-Fry

    Don’t just reheat leftover chicken, stir-fry it up with some frozen veggies (the ones you have hiding in your freezer)....



    Sauteed Radishes with Green Beans

    I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...


    Tempting Pork Tenderloin Burgers

    Pork tenderloin is a family favorite at my house. I’m always looking for new ways to cook it, so I...


    Pesto Grilled Cheese Sandwiches

    Why settle for ordinary grilled cheese when pesto grilled cheese is so easy to fix? Pair the sandwiches with your...