Toasting Recipes

One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes...

This sandwich dresses up a typical tuna sandwich with American cheese and rye bread spread with a mixture of sour...

Convenience is a part of the recipe when you start with packaged frozen French toast. You can make your own...

My husband loves these quesadillas! You can easily modify the recipe by using different meats and cheeses. —Christy Bounds, Canton,...

Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois

One sweet bite of this heavenly carrot cake and you'll be on cloud nine. Not only is the cake moist...

"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo,...

My husband and I build up an appetite after a long day doing chores on the farm. So I've come...

This recipe was an experiment and it turned into a great hit. The almonds add so much flavor to the...

The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful...

These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.—Bertie Carter, Tahlequah,...

I love to add this or that to recipes to create my own taste twists. Wild rice is a popular...

"We were on a tight budget when I was little, so my mother often made this refreshing salad that fit...

"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I...

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I...

A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My...

I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. Serve...

This is the absolute best coconut cream pie recipe. The filling is my mother-in-law's and the crust is mine. My...

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone...

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the...

"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo,...

When very good friends drove a long way to visit me after I moved, I served them this wonderful salad...

This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. "It's my most asked-for recipe," says Edith...

"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat...

I always keep fat-free frozen yogurt on hand. By combining it with just four other ingredients, I can quickly whip...

Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked...

This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes,...

"I like to stash these satisfying squares in the freezer," writes Candace Jenks. "When I need a quick breakfast or...

The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty...