Toasting Recipes

This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat....

Apple cinnamon overnight oats is one of the easiest and quickest breakfasts you can prepare. It's full of wholesome oats...

Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted...

These bars are a variation on the fabulous cinnamon almond biscotti that my mother and grandmother always made for the...

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...

Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil...

My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea...

This saucy chicken packs a wallop of flavors—salty, sweet, sour, slightly spicy and even a little umami. It can be...

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...

All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a...

Mississippi mud pie is a classic, crowd-pleasing dessert. With a little help from boxed pudding mix and frozen whipped topping,...

Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania

Chocolate with chicken? If you’re not familiar with mole, don’t be afraid of this versatile Mexican sauce. I love sharing...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

This buffalo chicken sandwich recipe takes all of the spicy, tangy and saucy goodness of your favorite wing appetizer and...

We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This...

This crowd-pleasing summer trifle recipe can be made the night before. I love that you can be flexible with the...

If you love plums, this recipe is for you! I combine the fruit with chicken tenders for a quick, easy...

I came up with this salad simply by choosing the best-looking vegetables at a local farmers market—the colors are so...

It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of...

I often create salads for summer using a variety of healthy, filling grains. This version with tender couscous is amped...

I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...

This is the perfect summer salad recipe for picnics and potlucks. It's full of pearl couscous, quinoa, colorful vegetables and...

Raspberry, rosemary, Gorgonzola and walnuts combine to make a pork dish that's bursting with flavor. —Virginia Anthony, Jacksonville, Florida

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...

Nothing will brighten up your morning more than one of these colorful and tasty toasts. —Shannon Roum, Taste of Home...

Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this...

If you’re looking for a gourmet grilled cheese recipe, your search is over. With five kinds of cheese and fresh...