Toasting Recipes

Tender, golden almond chicken and creamy sauce make this entree one of my favorites. —Ken Churches, Kailua-Kona, Hawaii

I created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel,...

These tempting bites from our Test Kitchen are sure to steal top billing at any summer meal or social. Let...

On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have...

“The garlic is mellow and sweet in this recipe,” says Lara Pennell of Mauldin, South Carolina. “I never fail to...

I love eating these truffles the day after I make them, after the full flavor of the bacon comes through....

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese...

It's hard to eat just one of these chocolaty silky candies. I like to keep some on hand for a...

A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep...

Yum! This recipe combines cheesecake, pears and nutmeg for a scrumptious holiday dessert. I sprinkle slivered almonds on top. —Trisha...

Topped with a slice of cheesy toast hot from the broiler, homemade onion soup is guaranteed to please. Add a...

My heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. No...

This contest-winning pizza soup is a hearty and fun take on the all-time comfort food that is pizza. Try all...

I love soup and serve it often. My sister gave me this delicious recipe that's surprisingly low in fat. It...

The inspiration behind this recipe came from my father, who owned a restaurant and created the original dish. This version...

What started out as a mild, basic chili has evolved over the years into one with a powerful punch! —Shawn...

During the last part of April one year, I picked what I had available in the garden. I found oregano,...

"Served warm or chilled, this thick fruit soup makes an interesting first course," writes Linda Murray, Allenstown, New Hampshire. "It...

"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French...

"Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare," comments Clara Honeyager...

While this soup simmers, the great garlicky aroma will fill your kitchen! We love the toasted garlic bread floating on...

Here's a peachy way to begin a lady's luncheon or brunch. This refreshing soup shared by Lane McLoud of Perry,...

There's no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful...

My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa...

“I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow...

I love lamb stew, but wanted to try something a bit different, so I created this recipe that uses Moroccan...

This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...

My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one...

This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...