Toasting Recipes

“We’ve been making these refreshing burgers for years,” Jill Christopher explains from Grants Pass, Oregon. “Served on onion rolls with...

A handful of simple ingredients is all it takes to make these tasty peanut butter dog treats. Your puppy is...

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens,...

Our foolproof bacon cheeseburger recipe makes big, juicy, flavorful burgers with all the best toppings—crisp bacon, sharp cheddar, and fresh...

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake...

With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but...

I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread...

This salmon Caesar salad was invented out of a need to serve my family a balanced meal when time was...

My grandmother used to make this for me when I was a child. You can use other flavors of jam,...

When very good friends drove a long way to visit me after I moved, I served them this wonderful salad...

This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. "It's my most asked-for recipe," says Edith...

"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat...

I always keep fat-free frozen yogurt on hand. By combining it with just four other ingredients, I can quickly whip...

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day,...

This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat...

This traditional oven-baked pancake is a sensational way to showcase fruit, and it makes an ideal holiday breakfast or brunch....

Rice is truly one of the world's most versatile foods. Arkansas is the top rice-producing state in the country, so...

Glenside, Pennsylvania’s Helen Vail takes family breakfasts in hand with these energy-building muffins-to-go. They’re packed with veggies, flavor and easy-to-swallow...

While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic,...

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth...

From Aurora, Indiana, Sharon Pickett shares this healthy, homemade take on a fast-food favorite. "My son-in-law created this recipe so...

Nature's candy abounds in the berry-filled salad. The slightly tart dressing contrasts deliciously with the sweet in-season fruit. —Betty Lise...

A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make...

Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine...

If you like stuffed fish, this recipe is the way to go. It’s so easy to assemble and cooks in...

Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares.

Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix...

Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit...

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for...