Toasting Recipes

With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite. I get rave reviews every time...

“For extra taste and texture, I added dates to the original recipe for this popular salad,” writes Mary Kirner of...

I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It...

Every Saturday night, my family loves to have sandwiches for dinner. With their rich cream cheese spread, these have become...

"To come up with this pasta dish, I combined two of my husband's favorite things—apricots and chicken," says Elaine Sweet...

To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut...

Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples...

Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a...

Asian slow cooker recipes are a favorite in our home, and this one is perfect for fall and winter evenings....

It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of...

Sweet, cream cheese frostings served atop tender cakes make luscious desserts. And Joanne Brininstool’s take on a classic is a...

I came up with this dish because I was tired of all of the same dishes. It's quick, easy and...

I'm always looking for recipes I can prepare ahead of time. The chicken chunks bask for hours in snappy spices...

The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to...

On a chilly evening, this creamy pasta toss is sure to please. It’s rich and flavorful with smoky bacon, fresh...

This delicious combination of pork and spicy cherry sauce is so quick and easy. Canned cherries work well, too. —Roxanne...

Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey...

“It wouldn’t be the Fourth of July for our family without this special treat,” writes Alice Hicken of Heber City,...

With its delightfully sweet-tangy flavor, this ketchup shrimp recipe is destined to become a favorite! My husband and I adapted...

A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the...

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

Yum! This recipe combines cheesecake, pears and nutmeg for a scrumptious holiday dessert. I sprinkle slivered almonds on top. —Trisha...

These soft, cakelike cookies have a delicate hazelnut flavor—perfect for making great memories! They’re baked in the distinctive shell-shaped madeleine...

The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a...

My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This...

Light and refreshing, this salad goes nicely with the heavier dishes of the season. Your family and friends will also...

Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's...

Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries...

Classic biscotti cookies take on a whole new level of deliciousness with help from licorice-laced aniseed. Wrap up these sweet...