
BBQ Pulled Pork Sandwiches
Preparing pork roast in the slow cooker makes it so moist and tender...so it's perfect for these sandwiches. The meat...

Mamma’s Caponata
This is fabulous as an appetizer, but you can easily turn it into a meal. Instead of having it on...

Italian Sausage Grinders
“This recipe has been in our family for more years than I would like to admit! It's quick and easy...

Favorite Buttermilk Bread
"Crusty on the outside and tender on the inside, this bread is my family's all-time favorite," reports Michele Surgeon of...

Fish with Crabmeat Topping
Fish with crabmeat topping is the seafood superstar you're looking for. Mild baked fish with creamy crab and toasty almonds...

Apple Mint Spinach Salad
It's a toss-up which ingredient tickles the taste buds most in this attractive apple mint salad. The mix of refreshing...

Slow-Cooker Pork and Apple Curry
Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish—add a few chopped...

Bacon Dip
This crowd-pleasing cheesy bacon dip won't last long on your appetizer table. Best served hot with tortilla chips or toasted...

Mandarin Couscous Salad
I help teach a healthy lifestyles program and often share this recipe. Instead of mandarin oranges you can add fresh...
Mandarin Orange Chicken Salad
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and...

Almond Sugar Cookies
Crisp on the outside, chewy on the inside, and bursting with sweet almond flavor, these easy almond sugar cookies promise...

Apple Snack Cake
"This good-for-you dessert is packed with ingredients that remind me of fall!" writes field editor Lisa Varner from Charleston, South...

French Toast Sandwiches
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've...

Smoky Sesame Cheese Log
"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame...

Party Cheese Balls
These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and...

Almond-Topped Fish
A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait!...

Coconut Cream Cake
This coconut cream cake recipe delivers mouth-watering results. Relatively simple to make (you'll use a cake mix for the cake...

Apple Pie a la Mode
I was planning a dinner party and wanted a dessert that wowed. My caramel apple ice cream pie certainly does...
Cornbread Dressing for a Crowd
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....

Crescent-Wrapped Drumsticks
Looking for a different way to do drumsticks? A friend shared this recipe with me. The drums are simmered in...

Apple Spice Tube Cake
This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt...

Contest-Winning Grilled Roast Beef Sandwiches
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and...

Cranberry Turkey Burgers
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are...

Raspberry Grilled Cheese
My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese...


Eggs Florentine
I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...

German Chocolate Pie
This German chocolate pie is decadent, just like the original cake version. It boasts a creamy filling, buttery crust and...

Butter Pecan Fudge
This butter pecan fudge recipe is one you'll return to again and again. It is delicious and relatively easy to...
Pizza Dip
Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great...

Raspberry Coconut Bars
I’ve been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake...