Toasting Recipes

You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it...

This is a tasty and wholesome sandwich to make for one or two. It’s a nice twist on a grilled...

This is one of my family's favorite special occasion dishes. We all love the fresh taste of asparagus and we...

This moist chicken burger offers a kick of southwest flavor. Top with avocado, jalapeno, salsa and cheese. Ole!
Maria...

This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put...

Serve this lemon tilapia with any tossed salad full of your favorite vegetables and buttered bread. It's easy, quick and...

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....

Using a mild oil like canola adds moisture and tenderness without changing flavor. “You’ll love the good, healthy feeling and...

I have wonderful memories of eating bananas Foster in New Orleans, and as a dietitian, wanted to find a healthier...

We blend cheddar and cream cheese and marinate it in an herb-infused, zesty vinaigrette for a fun appetizer...

I like to have this bread on hand most of the time. It is delicious for morning toast, adding only...

"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that...

Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve...

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa...

I came up with this recipe while my son was home from the Navy. He loves Thai food, and I...

Grilling the tomatoes and corn makes this side dish feel special and it's so simple to do. I like to...

My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were...

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...

Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield,...

I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy...

Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff...

Showcase radishes in all their glory with a fresh, crunchy salad. Herbs and fennel take it up another notch. —Maggie...

Lime juice and cilantro in tuna salad – who knew? This recipe for avocado tuna salad came to me as...

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack...

When it’s too hot to eat inside, I head out to the patio. Shred some rotisserie chicken and toss with...

These waffle sandwiches have a sweet, smoky flavor thanks to three meats, a slice of cheese and apricot preserves. Make...

Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously...

I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate...

My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. My...