Toasting Recipes

In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have...

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The...

I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time. —Carolyn...

Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. —Beth Dauenhauer, Pueblo, Colorado

The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches....

Here’s a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and...

This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey,...

Carrot cake has a dark side—and it’s divine! Cream cheese and shredded carrots in the batter keep the cake moist,...

Make a showstopper holiday treat: tender white cake layered with tangy grapefruit curd and topped with fluffy cream cheese frosting....

Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up...

Nutmeg and cherries are the new "it" pair. It’s the secret something that really makes this angel hair pasta dish....

I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after...

Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion,...

My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread...

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and...

The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular....

We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I...

Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute...

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy...

Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on...

Enjoy a meatless dinner with this salad packed with black beans, spinach and walnuts. Since these ingredients are healthy “power...

This clever pesto recipe takes a spin on traditional pesto by using equal parts spinach and basil. Serve this vibrant...

Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles...

You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad...

A delicious mix of sweet, salty and tangy makes this effortless salad outstanding. It looks beautiful with the colorful lettuce,...

Classic turtle candy is super easy to make with pecans, caramel and chocolate—even for beginner candy makers! Try it once,...

I’ve been cooking since I was very young, and I first made this toffee recipe when I was 12 years...

The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could...

It’s always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the...