Toasting Recipes

These vegan sloppy joes are made with red lentils instead of ground beef. They are saucy, smoky and delightfully messy!

Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head...

I whipped up lunch with fresh produce from the farmers market, and the result was amazing. The pasta absorbs the...

My hearty sandwich has different yet complementary flavors and textures. It's filled with flavor and nutrients, without all the unhealthy...

Talk about an easy marinara mozzarella dip! With just three ingredients and two loaves of baguette-style French bread, you'll have...

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts....

Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's...

Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves...

This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers....

Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti....

Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my...

Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This cinnamon...

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans...

With hearty soba noodles and protein-packed edamame, this dish...

I made these sparkly treats for my daughter's Brownie troop and they're great for princess parties. Sometimes I use lemon...

This colorful salad is easy to make, and it's even easier if you use precut chunks of butternut squash. You...

Take your chili game up a notch with this recipe from Taste of Home’s Culinary Director, Sarah Farmer. She'll show...

This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat....

Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted...

Apple cinnamon overnight oats is one of the easiest and quickest breakfasts you can prepare. It's full of wholesome oats...

My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea...

These bars are a variation on the fabulous cinnamon almond biscotti that my mother and grandmother always made for the...

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...

Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil...

This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....

This saucy chicken packs a wallop of flavors—salty, sweet, sour, slightly spicy and even a little umami. It can be...

All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a...

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...