Toasting Recipes

Between the creamy chocolate filling, crunchy nut crust and gooey caramel sauce, this tart has a whole lot to love....

Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. —Ray Uyeda,...

My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are too!...

Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as...

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is...

I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace,...

A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

This is a mouthwatering new twist on grilled cheese that’s a cheese-lover’s dream come true. You’ll be hooked! Feel free...

Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago...

I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a...

This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. —Denese Johnson, Chico, Texas

If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop...

This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine,...

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me....

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...

Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings...

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this...

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois,...

My family has been making the classic kipferl cookie on December 1 every year since I can remember. During the...

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...

Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida...

I came across this recipe one year when I was looking for a special salad for the holidays. —Deb Murata,...

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and...

As girls, my sisters and I always helped our mother make these hearty melted cheese sandwiches. Served with a robust...

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab...

This is a favorite springtime Sunday brunch item at our house. If I'm not in a time crunch, I will...

For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop...

With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley....