Ultimate Bacon-Maple French Toast
A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers....

Northwoods Wild Rice Salad
This is my Minnesota version of a vintage German slaw that’s popular at church suppers. The wild rice has a...

Apricot-Almond Tea Rings
Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...

Soba Noodle Salad
Nutty soba noodles, an umami-rich soy sauce-based dressing, and a rainbow of sweet, crunchy vegetables make this chilled salad satisfying...

Honey and Spice Snack Cake
The sweetness of honey, the bold flavors of nutmeg and cloves and the crunch of walnuts make for happy snacking....

Summertime Tomato-Melon Salad
Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.—Carolyn Kumpe,...

S’mOreos
My son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around?...
Southern Ambrosia Apple Pie
"Apples and Georgia pecans make this pie a winner," reports field editor Carolyn Griffin of Macon.

Onion Orange Salad
People always enjoy the bold flavors in this delightful salad. It’s both delicious and beautiful. —Zita Wilensky, North Miami Beach,...
Four-Onion Soup
This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe....

Tropical Cranberry Cobbler
The sunny island flavors of pineapple and orange go so well with the tart cranberries in this dessert. A scoop...

Indulgent Coconut Rice Pudding
This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find...

Oven-Fried Green Tomato BLT
For years I have used this same idea to cook eggplant slices, and recently I decided to try it on...


Slow-Cooker Dump Cake
Our crockpot dump cake combines the classic flavors of pineapple upside-down cake with the ease of slow-cooking. Just dump the ingredients...


Overnight Oatmeal
Overnight oatmeal starts your morning off on the right foot, even if both feet are running out the door as...

Pina Colada Dip
If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple,...

Bistro Chicken Fettuccine
This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. —Devon...

Warm Cabbage, Fennel and Pear Salad
This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...

Peas Please Asian Noodles
My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...

Sweet Potato Cheesecake Brownies
Satisfy your sweet tooth with these decadent sweet potato cheesecake brownie bars. This simple recipe results in an irresistible treat...

Sesame-Ginger Cucumber Salad
I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at...


Asian Chicken Rice Bowl
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily...

Strawberry Kale Salad
This fresh, zingy salad is super easy and tastes just like the one I get at Culver's! The sliced strawberries...

Pistachio and Coconut Cake
This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The...

Melon-Berry Salad
The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for...

Apple Banana Bread
As if the tender apple banana bread loaf wasn’t delicious enough, we top it with a sticky, salted, coconut-caramel glaze....

Broccoli-Pork Stir-Fry with Noodles
I combined several recipes to come up with this dish that my family loves. It is not only quick and...

Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...

Shaved Brussels Sprout Salad
The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it...