Toasting Recipes

Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in...

We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley—it reminds us of...

Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well...

Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...

I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I...

Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes
for a fresh, fun and comforting...

I had a surplus of avocados after purchasing too many for an event. A few days later, I was making...

This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. —Mary Lou...

I had these ingredients in my pantry and thought I'd experiment. The flavors are just like strawberry cheesecake—only in a...

I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together....

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...

This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato...

This super easy side dish is a wonderful picnic or potluck recipe. It’s a beautiful, surprising mix that leaves guests...

Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped...

In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...

I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...

This pecan butter syrup is sweet, nutty and easy to make. Pour it over pancakes, waffles or ice cream for...

I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a...

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...

For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That’s one of...

Delicious and beautiful! Strawberries and avocado on top of romaine drizzled with a honey vinaigrette dressing. Perfect with a grilled...

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled...

In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...