Italian Chocolate-Hazelnut Cheesecake Pie
I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...
Sauteed Radishes with Green Beans
I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...
Cranberry Walnut Biscotti
A chocolate drizzle lends extra sweetness to biscotti loaded with walnuts and dried cranberries. —Joan Duckworth, Lee's Summit, Missouri
Berry Chicken Salad
Bright berries and creamy goat cheese make this one a winner! —Wendy Ball, Battle Creek, Michigan
Cornbread Stuffing
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....
Festive Cranberry-Topped Cheesecake
When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I...
Yummy Zucchini Chocolate Cake
As a confirmed chocoholic, this is my all-time favorite treat. I found the original recipe more than 20 years ago,...
Coconut Poppy Seed Cake
This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety....
Tomato-French Bread Lasagna
For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...
Three-Chocolate Fudge
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made...
Farmers Market Orzo Salad
Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...
Keto English Muffin
Make these keto English muffins easily in the microwave for a health-conscious, last-minute breakfast. Just pull out a ramekin, your...
Garam Masala
This garam masala recipe, which produces an aromatic blend of toasted and ground spices, is a great way to bring...
Pecan Butter
Pecan butter may be unconventional but fresh pecans have a naturally sweet and rich taste that make an ideal spread.
Pesto Grilled Cheese
I made up this recipe for students in the foods and nutrition class I teach. The kids like it so...
English Muffins
This English muffins recipe yields soft and chewy bread with all the craggy nooks and crannies that make English muffins...
Patty Melt
Make a fab classic patty melt with this vintage recipe. No need to drive to the local diner to indulge!
Strawberry Delight
You need only a few ingredients to make this fun, retro strawberry delight dessert.
This Beautiful Toaster Is Our Product Testing Team’s Favorite Budget Appliance
While pretty, the Beautiful Toaster is more than its good looks. This budget option beat its $300 counterparts during our...
Sopa de Fideo (Mexican Noodle Soup)
Sopa de fideo is a Mexican noodle soup made with nutty, toasted fideo noodles and a seasoned tomato broth. This...
Cuban Sandwich
This Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed...
Oreo Pie Crust
Learn to make this Oreo pie crust recipe and you'll never buy store-bought again! Use the two-ingredient Oreo pie crust...
Copycat Samoa Cookies
We love Girl Scout cookies, especially Samoas, but you can buy those only once a year. I started tweaking a...
Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...
Burrata Toast
Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful...
Coconut-Almond Chocolate Chunk Ice Cream
This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...
Pistachio and Date Ricotta Crostini
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like...
That Good Tuna Salad
Make this versatile salad with the fresh veggies that are in season and the cheeses you have on hand. Serve...
Garden Salad with Chickpeas
Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....