Toasting Recipes

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits....

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan...

This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but...

"This three-layer cake is rich and yummy," says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient...

I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it’s also a...

This simple and delicious wild rice salad is perfect for any occasion. This gluten-free side dish combines wholesome grains, sweet...

My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these...

Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen

Toni Fohey of Waukesha, Wisconsin writes, “With a few alterations over the years, this has become one of my families'...

This cake has been a family favorite ever since my mom received the recipe from a neighbor. My husband's co-workers...

Coconut rice pudding is a deliciously tropical dessert (or breakfast) everyone will love. Its mild coconut flavor with a hint of...

”This quick stir-fry is so colorful and tasty,” reports Linda Murray of Allenstown, New Hampshire. TIP: “Vary the recipe by...

These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of...

Whenever I take this salad to an event, people always ask for the recipe. It's perfect for the holidays.—Sheila Saunders,...

In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ,...

"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain,...

My grandmother used to make this for me when I was a child. You can use other flavors of jam,...

"When it comes to fixing simple meals for two, this hearty club stacks up as a winner," assures Robin Boynton...

This cornbread dressing starts by baking a batch of homemade cornbread. It’s then crumbled up with a myriad of woody...

Oven-roasted pears take the ho-hum out of this green salad created by our Test Kitchen staff. They tossed together a...

Here’s a festive, flavorful quick-toss salad that adds color to any table. Contributor Diana Smith from Wesson, Mississippi says, “A...

This tender, nutty almond pastry is one of my favorite brunch treats. It looks and tastes so special, people won’t...

I make this when I crave comfort food but don’t have the time or energy for a big meal. It...

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that...

With a cake-like brownie bottom and layers of chocolate and hot fudge, this scrumptious treat is a chocolate lover’s dream....

In her kitchen in Kissimmee, Florida, Margaret Beyersdorf lets her bread machine do the work when making this tender loaf....

This pretty spinach salad topped with grilled chicken, strawberries and almonds features a delectably sweet poppy seed dressing. Made in...

"Our children are now grown and gone, but they always look forward to eating these chocolaty treats when they come...

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...