Toasting Recipes

When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for...

These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them...

At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken...

Looking for an easy, decadent dessert? Reach for this effortless chocolate delight recipe. The fridge does all the hard work!

I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown...

When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called “Noodles...

A vibrant mix of fresh greens, tangy dried fruits and crunchy nuts, topped with Gorgonzola and a homemade raspberry dressing,...

This easy charoset recipe, a sweet combination of apples and walnuts, is a must-have at every Passover table.

Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet...

I’m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and...

Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to...

After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home....

These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a...

During a cookout with friends, I forgot about dessert. I had a fresh pineapple and coconut, so I improvised. Now...

When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this...

Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together. —Taste...

My second mom had a hankering for biscotti with pistachios and dried papaya. Since she's a fabulous cook, I gave...

My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it...

Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That...

My mom taught me about Italian prune plums and pie. Sprinkling the crust with ground hazelnuts gives it a luscious...

I needed a quick dessert for my daughter's bridal shower, and a co-worker gave me this vanilla mousse recipe. It's...

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff...

For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character....

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic....

Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic,...

Having lived in several states in the South, I love tossing pecans into recipes for a little added flavor and...

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had...

With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of no-bake treats you can take...