Toasting Recipes

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I...

Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze,...

This delicious broccoli salad with bacon features a perfect blend of crisp broccoli, smoky bacon, toasted pecans and sweet dried...

In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty...

I really like the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil...

We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and...

These pretty cookies are perfect for the special holiday season and pretty easy to make! —Deirdre Cox, Kansas City, Missouri

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I...

This meatless version of your favorite restaurant salad packs 13 grams of protein per serving and is bursting with juicy...

Hearty enough for a crew of hungry ranchers, this easy cowboy chili recipe is destined to become a fall favorite.

Don’t just reheat leftover chicken, stir-fry it up with some frozen veggies (the ones you have hiding in your freezer)....

Put leftover cranberries, apples and walnuts to good use in this baked oatmeal recipe. I like to serve it at...

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic...

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got...

I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of...

I’m a night-shift nurse. When I get home, I make a crunchy parfait with yogurt for a protein boost before...

This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of...

My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When...

I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a...

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey,...

As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea...

Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many...

This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a...

It's worth the extra effort to make this delightful candy cane-shaped dessert. Best of all, the recipe makes two pastries,...

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed...

Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always...

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This...