Mushroom & Spinach Eggs Benedict
There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...

Apple Cinnamon Granola
Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as...

Southwestern Eggs Benedict with Avocado Sauce
I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...

Walnut Butter Spread
This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple...

Greek Sloppy Joes
Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this...

Tomato-Bacon Dip with Focaccia
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as...

Sicilian Mac & Cheese
To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an...

Summer Bounty Ratatouille
Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish...

Mushroom Caponata
This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as...

Mushroom Pear Melts
I really like mushrooms with cheese. Add pears, broil away and you have got a scrumptious open-faced sandwich. Serve with...

Tropical Crisp
One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel...

Candied Pecan Pear Salad
For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart...

Spiced Toffee Cookies
I bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The...

Chipotle Crackle Cookies
I usually bake these special cookies for the holidays, but my family loves them so I bake them for their...

Cherry Almond Snowdrops
As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so...

Chocolate-Covered Almond Butter Brickle
I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of...

Roasted Butternut Tossed Salad
This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries...

Slow-Cooked Coconut Chicken
One of my favorite things about this recipe is how incredible it makes my home smell. Everyone who comes by...

Spiced Cranberry Crisp Cake
This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with...
Big & Buttery Chocolate Chip Cookies
Our version of the classic cookie is based on a recipe from a California bakery called Hungry Bear. The chocolate...

Pulled Pork Sliders
In these pulled pork sliders, we combine the smoky heat of chipotle peppers with a cool tropical coleslaw and soft...

Salted Caramel Cookie Cups
When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm...

Orange-Pistachio Quinoa Salad
Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...

Tropical Quinoa Breakfast Bowl
I have been making this quinoa, coconut, pineapple and mango dish since I was in high school. To make it...
Chicken & Waffles
My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe...

Salted Butterscotch & Pecan No-Bakes
When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut,...

Grapes with Lemon-Honey Yogurt
We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. The tasty dressing is a delightful counterpoint to...

Vegan Spaghetti Squash with Balsamic Vegetables
The veggies can be prepared while the squash is in the microwave, so I can have this satisfying low-carb and...