Toasting Recipes

The hearty serving size and scrumptious flavor of eggs Benedict will have your lucky dining companion running to the table....

The crunch of walnuts and bacon is a pleasant contrast to the creamy rice-shaped pasta. The blue cheese and arugula...

Our version of the classic cookie is based on a recipe from a California bakery called Hungry Bear. The chocolate...

In these pulled pork sliders, we combine the smoky heat of chipotle peppers with a cool tropical coleslaw and soft...

When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm...

Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...

I have been making this quinoa, coconut, pineapple and mango dish since I was in high school. To make it...

My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe...

When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut,...

We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. The tasty dressing is a delightful counterpoint to...

The veggies can be prepared while the squash is in the microwave, so I can have this satisfying low-carb and...

I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I...

Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze,...

This delicious broccoli salad with bacon features a perfect blend of crisp broccoli, smoky bacon, toasted pecans and sweet dried...

In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty...

I really like the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil...

We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and...

These pretty cookies are perfect for the special holiday season and pretty easy to make! —Deirdre Cox, Kansas City, Missouri

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I...

This meatless version of your favorite restaurant salad packs 13 grams of protein per serving and is bursting with juicy...

Hearty enough for a crew of hungry ranchers, this easy cowboy chili recipe is destined to become a fall favorite.

Don’t just reheat leftover chicken, stir-fry it up with some frozen veggies (the ones you have hiding in your freezer)....

Put leftover cranberries, apples and walnuts to good use in this baked oatmeal recipe. I like to serve it at...

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic...

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got...

I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of...