Toasting Recipes

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...

Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as...

I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple...

Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this...

For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as...

To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an...

Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish...

This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as...

I really like mushrooms with cheese. Add pears, broil away and you have got a scrumptious open-faced sandwich. Serve with...

Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for...

Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in...

It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the...

Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...

Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap,...

It's game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up...

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to...

Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds...

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my...

Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze....

My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken...

I'm a big fan of dulce de leche and am always looking for a way to incorporate it into sweet...

Among my friends I'm known as the pork master, because I love to cook just about every cut there is....

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. My...

Inspiring ideas come from many places, and often when we least expect them. I enjoy making cheesecakes for family and...

To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a...

I had a craving for something sweet one morning, but all I had around the house was a handful of...

Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend...