Toasting Recipes

Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus...

We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be...

My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often...

Thyme is a lovely addition to this classic vegetable side dish. The recipe is a snap to make for family,...

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a...

For a classic sandwich that never disappoints, sink your teeth into a sky-high corned beef sandwich.

These mouthwatering muffins can be baked in less than half and hour. So I often rely on this recipe when...

This recipe rekindles memories of my grandfather and his love for making maple syrup. When I was in college, my...

I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green...

I first tasted a memorable combination of roast beef and green chiles at a local cafe. In this recipe, the...

The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts,...

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a...

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and...

In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are...

This pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to...

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious...

Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to...

Jane Finney's seed-studded cake has a pleasant crunch. "It's wonderful garnished with fresh fruit," suggests this East Grand Forks, Minnesota...

Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served...

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...

"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from...

Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with...

"These pineapple coconut loaves are so good and moist that sometimes I don't even bother to glaze them," shares Sybil...

My husband and his buddies love to pack this tasty lunch when they go on fishing trips. My tangy tuna...

"The recipe for this beautiful blend came from a local berry farm some years ago," notes Linda Jo Wahlgren of...

This fast-to-fix chipped beef on toast makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave...

In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances...

Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens...