Toasting Recipes

"Here's one of my very favorite recipes for that first early-spring asparagus," writes Marie Hattrup from Sparks, Nevada. "Stir-frying keeps...

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. —Rebecca Young of...

Talk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an especially lovely ending for a...

If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This cherry-crowned...

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple...

Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin,...

Here's a summer salad that brightens any supper. The homemade dressing with a hint of berries is perfect with arugula,...

“I love this whole-grain bread because it makes a pretty loaf with a great texture," says Carol Forcum of Marion,...

Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese....

This custard-based cherry ice cream recipe churns up a frozen dessert as rich and decadent as something you'd find in...

Our contest-winning butter pecan ice cream is rich and smooth. Each spoonful is chock-full of toasted nuts and fresh cream...

This chewy treat from Alice McVey of Evansville, Indiana is full of goodies like marshmallows, raisins, chocolate chips and sunflower...

Almonds add a nice crunch to this pretty salad that's always a hit when I sere it. It's refreshing and...

I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill...

I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the...

No one will ever suspect that this creamy party classic is lower in fat than the much loved original. The...

I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping...

This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking...

We especially love this refreshing rice salad in summer, when fresh peaches are available. Yogurt and honey make light dressing...

I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't...

This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that...

I took these coconut cupcakes to a picnic one year, and they went like hotcakes! I should have made a...

Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on...

This English muffins recipe yields soft and chewy bread with all the craggy nooks and crannies that make English muffins...

An egg in a hole is an entire breakfast that takes only a few minutes on the stovetop. Cut a...

While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I...

This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there...

Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be...

This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch...