Toasting Recipes

French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and...

I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the...

I've prepared these for many brunches—peaches are my favorite fruit to add, but you can use strawberries or blueberries. People...

These pancakes were inspired by the popular Morning Glory muffins. They are fluffy and delectable without all the oil, but...

Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams,...

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon...

My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the...

I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix...

Sometimes I serve this side dish chilled and other times we enjoy it hot.
It has a pleasant tinge...

Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern...

We grow pear trees, so I’m always dabbling in pear desserts. In this cheesecake, I sometimes add ¼ cup crystalized...

I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese....

I created this salad at the request of all the men in our house. They asked for something tangy, sweet,...

If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...

You don't have to brave the brunch rush for a plate of eggs Benedict. Learn how to make poached eggs...

Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist....

If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing...

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anytime. We like it better...

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such...

I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm...

Getting kids to eat anything for breakfast can often be a challenge. But one taste of this slightly sweet granola...

On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here...

These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're...

I love to fix acorn squash this way. It's pretty and impressive to serve, a tasty combination of fruit and...

Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.

Bring these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and...

This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even...

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of...

This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my...