Toasting Recipes

These little cuties pack all the appeal of a dinner baked potato into a perfect bite-sized appetizer. I top each...

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...

Here’s my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in...

I threw this together one night when I was in the mood for quesadillas but didn't feel like going out....

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the...

When my daughter’s friends come over for lunch, she treats them to her tropical parfaits made with brown rice and...

I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient...

In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include...

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts...

Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of...

French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and...

I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the...

I've prepared these for many brunches—peaches are my favorite fruit to add, but you can use strawberries or blueberries. People...

These pancakes were inspired by the popular Morning Glory muffins. They are fluffy and delectable without all the oil, but...

Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. —Deborah Williams,...

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon...

My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the...

I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix...

Sometimes I serve this side dish chilled and other times we enjoy it hot.
It has a pleasant tinge...

Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern...

We grow pear trees, so I’m always dabbling in pear desserts. In this cheesecake, I sometimes add ¼ cup crystalized...

I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese....

I created this salad at the request of all the men in our house. They asked for something tangy, sweet,...

If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...

You don't have to brave the brunch rush for a plate of eggs Benedict. Learn how to make poached eggs...

Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist....

Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk...

Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus...

We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be...