Steaming Recipes

This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas...

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh...

Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash...

This flavorful no-frills side dish is a great way to incorporate the nutritious leafy greens into a meal. My mom...

This festive-looking side dish is a snap to make for a holiday menus or an everyday meal. —Taste of Home...

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...

"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make...

"This tried-and-true salad is simple to toss together and convenient since you make it ahead," reports May Sisk Hazlet, New...

My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill. Since our kids...

“My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!”

Creamed spinach is rich and luxurious, making it an ideal side dish for family dinners or holidays.

Karen Gorman of Gunnison, Colorado proves you don’t need fancy ingredients to create an elegant entree. The rich sauce and...

“This is a family favorite that's fast and easy!” Brussels sprouts are treated to a creamy, guilt-free sauce in this...

I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My...

This simple side dish has been a favorite with family and friends for years.—Cora Christian, Church Hill, Tennessee

I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...

These yummy green beans have just the right amount of kick to spice up any meal. —Howard Pierce, Naperville, Illinois

Filled sky-high with mounds of homemade whipped cream and dusted with confectioners' sugar, these light and airy cream puffs taste...

Writes Dorothy Smith of Eldorado, Arkansas, "This hot side dish pairs two colorful vegetables and a savory dressing. I never...

The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces...

You’ll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with...

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...

Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My...

My grandmother and mother were known for their hearty, delicious Dutch meals—and this dish is a meal in itself. I've...

This salad includes not only garden vegetables but pasta too. It is a great side dish to any meal.—Bernard Bellin,...

Serve this family favorite for all occasions: a quick dinner, brown-bag lunch, hearty snack or even a fun appetizer. —Marie...

This roasted asparagus recipe is made in a foil packet in the oven, keeping the spears bright and green with...

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We...

I'm almost finished writing my own cookbook. When I was working on the apple section, I knew I had to...