
Pretty Duchess Potatoes
Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner...

Garden Vegetable Bake
With every spoonful of this vegetable bake, I drift back to a simpler time in my mom’s garden. We weren’t...

Asian-Style Salmon Packets
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love...

Garlic Corn on the Cob
It makes the flavor of the corn really pop!
Cheddar Chicken Potpie
Cheese soup is one of my favorites, but it,Äôs a bit too rich for my husband,Äôs taste. Now I make...

Grilled Potato Packets
Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames....

Low Country Grill
Grilling is one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together...

Fish & Vegetable Packets
This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like...
Asparagus Mushroom Quiche
Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and...


Asparagus-Spinach Pasta Salad
Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. —Kathleen Lucas,...

Boston Brown Bread
Boston brown bread is a New England classic. Made with rye flour, cornmeal, molasses, nuts and dried fruit, it's hearty...

Grape Leather
Instead of giving your kids packaged fruit snacks, offer them homemade fruit leather! This nutritious treat will stay fresh in...

Lemon Broccoli with Garlic
“This easy recipe is a great way to use up leftover broccoli. That’s what Mom did, and I tend to...

Holiday Appetizer Puffs
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding...

Pistachio Puffs
Our Home Economists added an Irish touch to these traditional dessert treats—with mouthwatering results! The old-fashioned pastry mixes up quickly...

Spiced Acorn Squash
Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created...

Parmesan Cauliflower
Need a last-minute side dish to round out your meal? This quick and cheesy recipe from Brenda Biron in Sydney,...

Salmon with Pineapple Salsa
Can mint, pineapple, jalapenos and onion jive? You bet they can!...especially poured over a succulent salmon. “I received rave reviews...
Steamed Chocolate Pudding
Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and...

Southwestern Chicken Packets
For flavor as big as Texas, this recipe partners juicy chicken with black beans, corn and salsa. It tastes savory...

Steamed Cranberry-Molasses Pudding
This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas...
Sweet-Sour Red Cabbage
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...
Chicken Ole Foil Supper
These Tex Mex,Äìstyle chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the...

Orange and Beet Salad
This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the...

Green Curry Salmon with Green Beans
Like a lot of people here in the beautiful Pacific Northwest, my boyfriend, Michael, loves to fish. When we have...

Broccoli Ham Turnovers
"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make...

Broccoli Tortellini Salad
"This tried-and-true salad is simple to toss together and convenient since you make it ahead," reports May Sisk Hazlet, New...

Rice on the Grill
My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill. Since our kids...

Celebration Green Beans
“My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!”