Artichokes and Green Beans
This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks for a recipe," Carole Boys writes from Wheaton, Illinois.
Swiss Zucchini Bake
This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This...
Vegetables with Mustard Sauce
Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements...
Creamy Dill Sauce for Salmon
Dill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy,...
Steamed Broccoli Florets
Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of...
Sweet Raisin Tamales
I recreated this dessert tamale based on one Grandma made just for us kids.—Yvette Marquez-Sharpnack, Highlands Ranch, Colorado
Campfire Bundles
I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw...
Steamed Cranberry Pudding with Butter Sauce
This recipe has become a tradition at our Thanksgiving meal. It is so simple to make and you will not...
Grilled Squash Medley
Take vegetables from the garden to the grill to the table in minutes with this simple side dish. Kathleen Ruggio...
Red Potato Bundles
As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't...
Slugs in Butter
Normal gnocchi or slimy slugs? Serve these as an appetizer, letting guests spear each bite with a toothpick.
BBQ Hot Dog & Potato Packs
For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and...
Citrus Salmon en Papillote
Salmon en papillote, or salmon cooked in parchment paper, is so easy to make yet so delicious, elegant and impressive....
Buttery Horseradish Corn on the Cob
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a...
Steamed Bread Pudding
Whenever I visited my grandma, this was the special dessert she fixed for me.
Spinach Souffle
Confides Ruth Andrewson of Leavenworth, Washington, "I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg...
Cream Can Dinner
My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use...
Quick German Potato Salad
"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker,...
Grilled Cherry Tomatoes
This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen...
Three-Cheese Potatoes
With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love...
Sesame Steamed Vegetables
"Broccoli grows abundantly during the long summer days here in Alaska," Heidi Doudna explains from Fairbanks. "I like to harvest...
Roasted Beets
This roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. —Wendy...
Warm Asparagus Spinach Salad
Spinach, cashews and pasta are mixed with roasted asparagus in this delightful spring salad. The mixture is topped with a...
Seasoned Green Beans
A delicious meal is more than just an impressive main. Our seasoned green beans prove just how effective a knockout...
Beef Stuffed Cabbage Rolls
We have been making this dish in my family since I was a little girl. Mother served it with cornbread...
Baked Vidalia Onions
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and...
Fish in Foil
This fish recipe is a favorite of folks here at our summer guest ranch. Family and friends also like the...
Cheese-Topped Potatoes in Foil
Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the...
