Squash Ribbons
Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash and zucchini are easy to cut using a vegetable peeler or cheese slicer.
Shrimp Shumai
This staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger,...
Ginger, Scallion and Soy Steamed Fish
Emma Lovewell, New York, New York
Sauteed Fiddleheads
Two years after we moved into our new home, my cousin and his wife came by for a visit. She...
Vegan Broccoli Cheddar Soup
Looking for an easy dairy-free dinner recipe that's quick to whip up on a weeknight? This vegan broccoli cheddar soup...
How to Bake Salmon in Foil
Baking salmon in foil results in a delicious and satisfying meal.
Chicken and Cashew Steamed Buns
Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...
Pork Dumplings
Learn how to make Chinese pork dumplings in your kitchen to celebrate Lunar New Year (or just because).
Clam Stew
Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...
Seitan Chicken
It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...
Tofu Chicken Nuggets
These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...
Cauliflower Gnocchi
Slow-Cooker Beef and Broccoli
This flavor-rich slow-cooker beef and broccoli dish is a family favorite. It requires little prep on your part—toss most of...
Lobster Bisque
Our homemade lobster bisque recipe is every bit as good as a restaurant's. It's luscious and creamy, with a rich...
Roasted Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these...
Foil-Packet Potatoes and Sausage
My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on...
Lemon Popovers with Pecan Honey Butter
My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan...
Lemon-Dijon Grilled Salmon Foil Packet
My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really...
Clambake Packets
I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...
Pressure-Cooker Healthy Steamed Dumplings
My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...
Pressure-Cooker Sicilian Steamed Leeks
I love the challenge of developing recipes for the fresh leek from my garden, a delicious but underused vegetable....
Lamb Cake
Lamb cake might be the most impressive Easter dessert centerpiece! We’ll walk through every step of making this lovely cake...
Smoky Sweet Potato and Black Bean Enchiladas
My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I...
Haddock en Papillote
This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...
Tuscan Fish Packets
My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional...
Quick Broccoli with Mustard Sauce
My granny came up with the recipe for my broccoli side dish as a tricky way to get us kids...
Brats in Beer
This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in...
Artichokes and Green Beans
This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks...
Swiss Zucchini Bake
This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This...
