Roasting Recipes

High heat and hands-off cook time make for simple and amazing roasting recipes for sheet pan suppers, meats and caramelized vegetables.

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    Honey-Roasted Chicken & Root Vegetables

    When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots...


    Roasted Fennel and Carrots

    Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture...


    Roast Rack of Lamb with Herb Sauce

    The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while...


    Herb Roasted Root Vegetables

    Here's a simple-to-fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out...


    Easy Texas BBQ Brisket

    Mom came to visit and told me my brisket was even better than the version we used to eat back...


    Roasted Cauliflower with Tahini Yogurt Sauce

    I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy...


    Brussels Sprouts with Garlic & Goat Cheese

    I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a...


    Creamy Butternut Squash & Sage Soup

    I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether,...

    Roasted Squash and Carrots

    Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side...


    Sheet-Pan Pineapple Chicken Fajitas

    For our fajitas, I combine chicken and pineapple for a different flavor. These fajitas are more on the sweet side,...


    Roasted Artichokes with Lemon Aioli

    Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast...


    Pomegranate-Hazelnut Roasted Brussels Sprouts

    I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The...


    Honey-Glazed Pork Tenderloins

    Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice...


    Balsamic Braised Pot Roast

    I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does...


    Roasted Chicken with Lemon Sauce

    Our family loves chicken cooked many ways, but this roasted version is one of our favorites. If your family likes...


    Roasted Lime Chicken

    The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners....


    Garlic-Roasted Brussels Sprouts with Mustard Sauce

    Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the...

    Apple-Stuffed Pork Tenderloins

    This impressive entree is oven-ready in just 20 minutes. Garnish with extra sliced apple and fresh parsley for a special...


    Roast Beef with Chive Roasted Potatoes

    It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish....


    Sesame-Garlic Pumpkin Seeds

    This "everything" mix of pumpkin seeds with other seeds and seasoning is a fun treat—a lively way to use the...


    Roasted Carrots with Thyme

    These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre...


    Roasted Grape Tomatoes

    Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use...


    Roasted Balsamic Sweet Potatoes

    By the end of summer, I’m done with the usual potato salad. This warm, spicy side kicks off cozy season....

    Andouille Sausage and Peppers

    This tasty sheet pan meal is just what you need when the nights are busy and you have too much...


    Thyme-Roasted Vegetables

    The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's...


    Roasted Brussels Sprouts with Cranberries

    There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...


    Tina’s Pot Roast

    This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up....


    Greek Stuffed Mini Potatoes

    I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and...


    Basil-Butter Steaks with Roasted Potatoes

    A few ingredients and 30 minutes are all you need for this incredibly satisfying meal. A simple basil butter gives...