Roasting Recipes

Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs...

Our stuffed salmon recipe is simple to make, but fancy enough to serve for special occasions The crab filling is...

When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods....

This herb-crusted Italian pork loin is an easy-to-make entree that will impress everyone who gets to enjoy it.

Our contest-winning recipe is the perfect blend of roasted Brussels sprouts, crispy pancetta and toasted pine nuts. This flavorful side...

I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever...

We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and...

These healthy little treats work well as a side or as fun bite size appetizers. Roasting the cauliflower adds deep...

I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce...

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...

Our pot roast recipe takes a tough chuck roast and braises it, transforming it into a tender, fork-friendly meal.

My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes...

This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh...

Discover a healthy new side dish with our lemon-pepper broccoli recipe. Fresh broccoli florets seasoned with lemon juice, olive oil...

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

Everyone asks me for this baked monterey chicken. Roasting the veggies brings out their sweetness. They're delicious with fettuccine, rice...

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks...

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This...

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time...

I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until...

This is the best way to cook a whole chicken. It roasts up super juicy with crisp, golden skin. This...

This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep...

I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to...

Whether it’s soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. —Jan Valdez, Chicago,...

Guests will fall in love at first sight of this impressive citrus and savory herb roasted chicken—a big hit when...

Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and simple, a real blessing...

Everyone in the family will want a piece of this pie, and every home cook will appreciate a helping hand...