Contest-Winning Old-Fashioned Pot Roast
Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new...
Roast Beef with Peppers
This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are...
Mandarin Pork Roast
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan...
Roast Chicken with Creole Stuffing
I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination...
Herb-Roasted Vegetables
Frozen vegetables can often be bland by themselves. But tossing them with a little olive oil and some seasonings and...
Standing Rib Roast
This juicy, tender standing rib roast has a savory rub that bakes into a golden brown crust for an impressive...
Herbed Italian Rib Roast
"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables...
Turkey Wings
If you’ve never made a baked turkey wings recipe, this version is the perfect way to start. Turkey wings look...
Lemon Basil Chicken
For Sunday dinner or any time, this tender, fragrant chicken is special. —;Marguerite Marshall, Carencro, Louisiana
Roasted Chicken with Garlic-Sherry Sauce
This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...
Cranberry-Orange Roasted Turkey
You'll have an elegant centerpiece to your meal with this tender, juicy turkey. The cranberry makes it so good. It...
Apple & Herb Roasted Turkey
My daughter loves to help me make this moist roasted turkey with herbs. Her job is to hand Mommy the...
Roast Turkey
Make Thanksgiving memorable with this stellar roast turkey recipe. A simple seasoning and butter rub are all you need for...
Two-Tone Potato Wedges
Better than french fries, these tasty potatoes have just the right touch of garlic and Parmesan cheese. This is the...
Roasted Fennel and Carrots
Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture...
Herb-Crusted Chuck Roast
This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family...
Roasted Vegetable Penne Bake
For a twist, toss veggies with seasoning and oil. Poke holes in a disposable foil-lined pan, grill covered over medium...
Roasted Veggie Platter
"This combination of colorful vegetable is so good when baked in the oven," assures Margaret Allen of Abingdon, Virginia. "They...
Garlic Herbed Beef Tenderloin
You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and...
Roasted Root Vegetables
Pleasantly seasoned with rosemary and garlic, this appealing side dish showcases good-for-you roasted turnips, carrots and potatoes. It's...
Herbed Roast Beef
A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner....
Turkey Barbecue
This turkey barbecue sandwich is the epitome of good eatin'. If you're accustomed to only eating cold cut or Thanksgiving...
Cranberry Beef Brisket
"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a...
Sauerbraten
This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to...
Cajun Roasted Pork
"My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It...
Roasted Beef Tenderloin
An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions....
Roasted Pork Tenderloin
This simply seasoned roasted pork tenderloin recipe is a one-pan wonder that you'll cook on repeat for the foreseeable future.
Roasted Sweet Potatoes
So much more than holiday fare, roasted sweet potatoes are for everyday eating. Add them to protein bowls and main-course...
Cuban Pork Roast
A citrus and spice marinade seasons this moist, tender roast. "The pork is flavorful but mild, so everyone likes it,"...