The Best Upright Freezers of 2024, Tested by the Taste of Home Kitchen
On a budget? Short on space? No matter your needs, we found the best upright freezer for you!
Orange Pear Jam
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with...
Sweet ‘n’ Tangy Freezer Pickles
Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even...
Blueberry-Rhubarb Refrigerator Jam
I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...
Strawberry-Kiwi Jam
My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination....
Easy Freezer Pickles
These crisp, no-cook pickle slices require minimal prep and just a few hours in the freezer. You’ll have crisp, tangy...
Contest-Winning Freezer Salsa
Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts...
Pear Marmalade
"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite...
Strawberry Sundae Sauce
“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits....
Pina Colada Jam
If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...
Ginger Pear Freezer Jam
At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....
Berry-Basil Limeade Jam
My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...
Apple Butter
Homemade apple butter could not be easier to make—it just takes a little patience! The result is a sweet, aromatic...
Apple Pie Filling
Our apple pie filling recipe cooks sugar-and-spiced apple pieces that keep their shape after cooking, thanks to a handy freezer-canning...
Wild Berry Freezer Jam
One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...
Three-Berry Freezer Jam
Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...
Tomato Juice
This delicious spicy tomato juice is as easy as making any other broth recipe. Just simmer down the ingredients, then...
Strawberry Jam in a Jiffy
Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...
Blueberry Jam
Homemade blueberry jam adds an instant flavor boost to your favorite foods. Dollop a spoonful onto oatmeal or fluffy pancakes...
Easy Apricot Jam
Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to...
Fresh Tomato Relish
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...
Highbush Cranberry Jam
Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...
Freezer Sweet Corn
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This...
Freezer Salsa
Kids in the home economics class at the school where I teach were making this freezer salsa, and it smelled...
Freezer Raspberry Sauce
This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...
Strawberry Peach Jam
You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for...
Strawberry Freezer Jam
Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived...
Roasted Beet Jam
This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...
Apricot Pineapple Jam
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...
Orange Jelly
For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...
