Pan-Frying Recipes

Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania....

This simple macaroni and beef recipe is hearty like a casserole, but it cooks in just 30 minutes on the...

These potato pancakes are really versatile. They can be a side dish for just about any meal or the main...

In this pan-fried trout recipe, a crispy coating of cornmeal, crackers and Parmesan cheese encases a tender, flavorful trout.

These oatmeal pancakes contain all the joy of a morning pancake stack while also including wholesome ingredients like oats and...

The original Pennsylvania Dutch scrapple recipes were made from pork scraps (hence the name!). Our simplified recipe uses cornmeal and...

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom...

Our tuna burger will transform pantry staples into a simple yet tasty meal that's sure to become a regular in...

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my...

I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played...

This is the perfect elegantly simple breaded pork chop recipe you’ve been looking for. The prep takes all of...

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic...

Rich pork pairs well with tangy sauces and these balsamic pork chops are a slam-dunk. The balsamic-and-honey glaze comes together...

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It...

I never liked seafood until my husband urged me to try scallops, and now I love them. He says my...

This sweet and spicy seafood combo gives off enough heat to make the whole family warm up to its great...